Thursday, 26 February 2009
I have a fairly decent sized handful of Robinson's pubs in my CAMRA Branch area. In fact we will be meeting at one of them next Tuesday. I can't say Robinson's beer is my favourite by any means, but it is good to see they are investing for the future. A new six figure brewhouse will be built to run alongside its existing Stockport facilities which will still be used for the production of its range of specialist ales.
Oliver Robinson said ""I'm the sixth generation of Robinsons to be at the helm, and I very much hope that my children will continue here. These investments send out a clear message that we are here to stay and that Robinsons intends to continue to be at the heart of Greater Manchester."
Good for them. That's the thing about (most of ) the remaining Family Brewers. They are in it for the long haul.
Robinsons operate around 400 tied pubs in the North West and Wales
Wednesday, 25 February 2009
A phone call from the Landlady. She is in the Baum in Rochdale and tells me to get there quick. I can't, I have to go out soon. Why is my presence required? It seems there is a beer on called Elbow Grease from Summer Wine Brewery in Holmfirth. She says I'd love it.
I don't know the beer or indeed the brewery, but it may still be on tomorrow. If it is as good as she says, maybe not. We'll see.
The linked brewery web site is bloody awful if you use Firefox
Tuesday, 24 February 2009
Perhaps the biggest surprise to me was the number that voted for "craft". Still, whatever was voted for, it was an interesting little exercise. Thanks to all 98 that voted. Just for future reference, here's how it went.
Monday, 23 February 2009
Speaking to Scotland on Sunday, Scottish and Newcastle's boss Jeremy Blood (who has been with them since 1988) said about the takeover by Heineken " S&N had become a deeply unpopular company among mainstream beer drinkers. In a sense Heineken has changed all that. There is some truth to say that British plcs chasing the next six months' results are forced into taking shorter-term decisions. We lost some of our reverence for beer, we cut corners. It (the takeover] has reinvigorated our passion for beer. We used to call them manufacturing sites. Now we call them breweries or cider mills. It's a small change, but it is significant."
Don't worry though, Heineken have sorted it all out already. Interestingly, "premiumisation" is the answer. In other words we are drinking less, so charge more for it. Oh and serve it in smaller measures. Blood also wants to move away from beer being sold like beans in supermarkets by "decommoditising" it over the next ten years. He also thinks lager might be better served in different draught sizes and smaller, more elaborate glasses with a large head, as our tendency to drink pints does not allow for much difference in price between lower and higher end products. It would have been good if he'd mentioned such things as quality, individuality and taste, but I suppose that would be too much to ask.
While it is nice that S&N are thinking like brewers again, it is a pity they didn't think more like brewers when they actually were .
After my little rant of yesterday, something to calm me down and make me smile again. The Society of Independent Brewers (SIBA) has just announced that their beer volumes for 2008 were up 10% on the previous year. they expect a further 15% rise this year. This compares with a drop of 5.5% year-on-year fall in sales by British Beer and Pub Association members in 2008. SIBA put the growth down to rising distribution, with the average number of pub customers per brewer growing from 79 to 94 last year. Increased rate-of-sale also helped — throughput of local beers grew by an average of nine per cent over the last two years.
Even better news is that three out of four SIBA members will increase brewing capacity this year. So there you have it. Give the people drinks they want to buy and they will buy them. Stop restricting the market and you'll get more local beers. Cask beer continues to be the only bright light in an otherwise dull pub trade story. It must have something going for it.
The SIBA report that prompted this story is here.
Sunday, 22 February 2009
They say that the following should happen:
Cutting taxes on lower-alcohol drinks such as beer and raising taxes on “problem drinks like high-strength ciders and alcopops”. The aim is to “use the tax system to target binge drinking, whilst ensuring that responsible drinkers and the traditional British pub are not unfairly penalised”
• Enforcing existing laws to deal firmly with irresponsible drinkers and premises
• Trusting adults to make informed choices, not punish them for the actions of an irresponsible minority
• Supporting the British pub as a vital part of local communities
Now pour me a WKD and tell me I'm not dreaming. Isn't this what the bloody Government should be saying instead of continually undermining our pubs? Who amongst my reader (bless him) thinks this is wrong? Instead this stupid government continues by default to support home drinking while pubs struggle. It encourages uncontrolled drinking by contributing to making controlled drinking more expensive than it otherwise would be. It has a minister responsible for pubs that freely confesses he never goes in one.
An out of touch government or what? Time for a change? A change of policy certainly. A change of government? That's up to you. Rant over.
The Morning Advertiser has a nice article on this subject here.
Friday, 20 February 2009
According to Taste of Manchester, the aim will be to open in a couple of months. Sounds good to me. While nothing is known of what sort of place it will, be it will no doubt be serving a wide range of traditional beer. The Thomas St area could do with such a place among all the trendy bars, though maybe it will be just as trendy, but serving better beer.
57 Thomas St is the former premises of cafe and deli, Love Saves the Day
Tuesday, 17 February 2009
In the first ever poll on this blog, tell me what you reckon.
Options are shown alphabetically.
Seems that our friends at Greene King have come to an agreement with JDW to replace the 99p Greene King IPA with GK brewed Ruddles Best.
According to the Morning Advertiser, "Wetherspoon chief executive John Hutson said that Ruddles Best would replace IPA this week or early next. He added: “Rather than fall out with Greene King we’re happy to stock Ruddles Best. It’s slightly stronger at 3.7% abv and it’s every bit as good a pint."
I guess we could argue all day about whether it is as good (or as bad) as GKIPA, but GK save face and still get the contract. Win win? Not so sure about that, but if you are inclined for some cheap GKIPA, get in quick!
Monday, 16 February 2009
Saturday, 14 February 2009
He finishes by saying: "The customers are almost entirely local but welcoming, tolerant and utterly at ease with strangers. Quite right. Nirvana is here and it is theirs."
Told you it is good.
Read the article here.
Friday, 13 February 2009
Only if you happen to be the licensee of them already. Punch Taverns have offered the freehold of all their pubs to the sitting licensee if the price can be agreed. Punch said "we are genuinely interested in selling pubs to our licensees at the right price. Our presumption is that the vast bulk of our estate will still remain with us, but we feel with finance costs so low, there is a window of opportunity now for some of our licensees to obtain a freehold.”
Problem is very few will be able to afford it, given that banks are wary of lending cash and while interest rates are low now, they may not remain so. Nonetheless it is an interesting development and a possible way out for some, from the albatross round their necks that is the average Pub Company.
Thursday, 12 February 2009
Now I have to admit that the GKIPA wasn't that bad. You wouldn't want a lot of it, but it was better than the Deuchars and the Thwaites trial beer, which we placed a comfortable last. That at least serves them right. What came top? As it turned out it was none other than Taylor's Landlord. Now I'm not sure what the other several hundred (as it seemed) people came up with, but hopefully Thwaites will get the message that producing another bland beer in the hope of stealing some of the bland market, just isn't going to cut it these days. An odd night out indeed and a slightly perplexing one.
Last night was different. An old work colleague and I met for a limited time. We went to the Grey Horse in Portland St, Manchester, a tiny tied Hydes house. We drank the straightforward and easy going bitter. On this occasion catching up was all we wanted to do and the beer, for once, was incidental. A good perspective reminder.
Of course recidivist that I am, I couldn't resist popping into the Marble Arch for a quick half on the way to the bus stop. Mallinson's Ephesus gave me a last hop hit. I am never disappointed with their beers.
Tuesday, 10 February 2009
Now this isn't my favourite bit of being an active CAMRA member, though it does give me as Branch Chairman, a much needed chance to talk to more licensees. I had five to survey this year and did two at lunchtime. Both were fully up to snuff I am happy to say and well deserved of their GBG nominations. I rarely have a drink on these visits, as I'm driving, but today, a pint of Lees Brewer's Dark was luscious with chocolate and roast malt notes, while Holt's Mild was full bodied, quite bitter for the style, with a dry finish. Two lovely and contrasting local milds. Grand.
I suppose surveying does have its compensations.
Do you want to know the top ten beers in England in 2009? It is only February I hear you say, how could there be such a list? OK, let's assume it is "so far", which isn't very, which makes this sort of nonsense even dafter.
Here they are:
|1. Old Chimneys Good King Henry Special Reserve||Old Chimneys|
|2. Dark Star Six Hop Ale||Dark Star|
|3. Moor JJJ IPA||Moor|
|4. OHanlons Thomas Hardys Ale (vintage 2003 and later)||O'Hanlons|
|5. Fullers London Porter||Fullers|
|6. Samuel Smiths Oatmeal Stout||Samuel Smith|
|7. Old Chimneys Good King Henry||Old Chimneys|
|8. Samuel Smiths Imperial Stout||Samuel Smith|
|9. J.W. Lees Harvest Ale||J.W. Lees|
|10. J.W. Lees Harvest Ale (Port)||J.W. Lees|
There is plenty wrong with this list, but one or two things stand out. At number four we have not even one beer, but several. At number ten we have a beer that isn't even available in England. At number nine, the vintage isn't mentioned and they don't all taste the same, so same issue as number four. Is there an ordinary drinking beer as opposed to strong bottled beers there? No! Is this list compiled mainly by a load of Americans from the list of imported bottles they can get? Yes.
Is this by the Ratebeer organisation that people rate (no pun intended) so highly? Yes. Another good reason to take what they say with more than a pinch of salt.
While I don't doubt there are excellent beer tasters within its ranks, compiling this sort of silly stuff does nothing to make me think well of the organisation. Nor does this quote which certainly shows its American home drinking bias, which in turn slews the lists they compile:
"With the cost of a pint ever increasing, the savings of buying in bottles and drinking at home with your local and non local friends online can be very substantial. A $4 pint with a $1 tip five times a week versus a top shelf six pack is $100/month versus $40/month, a $60 difference. That's a big win. And besides saving money and improving beverage quality, spouses will be thankful that RateBeer can be enjoyed from the home, without a block of driving. "
Your local pub and bar will be pleased about that no doubt, but maybe the kind of people who sit rating beer online with their virtual chums are best kept out of pubs anyway!.
Monday, 9 February 2009
It was a wintry walk to the pub yesterday. Muck spreading was in full swing and the scent of it accompanied us for most of the one mile uphill walk. The lane was covered in an unappealing mixture of slush, mud, cow muck and silage. We picked our way through it, fearing that the many dogs that come to our little boozer would be very smelly indeed. The pub was busy and the beer and company good. There were many dogs and indeed some were smelly, a fact that their owners are either oblivious to, or choose to ignore. A stranger's Jack Russell snapped at the pub cat. Bad form. A murmur of discontent rippled through the room, but Snug, the cat was fine. She retreated to a barstool and went disdainfully to sleep.
We couldn't get our usual table causing much mirth with the staff and regulars. We are so much of a fixture in that position that we look out of place elsewhere. Eventually, nearly two hours late, we managed to grab it and all was well. The Lees Bitter was in fine form. We left in a snowstorm to catch the 18.10 bus, which didn't show. Thanks again for nothing First Bus - the only real blot on a good day.
The second picture shows the back of the fleece the daughter of one of the farmers was wearing. It amused me anyway.
Friday, 6 February 2009
When I visited Düsseldorf and Cologne, places I know very well in drinking terms, I was struck by how amazingly busy the pubs all were. Although my observations are from these two big cities, I have witnessed similar scenes throughout Germany. Germany was just entering recession and yet the pubs were going like a fair. I have been formulating some ideas to explain why they should be doing so well, in the kind of vague hope that suffering British pubs might adopt some of their ideas and start to thrive again. I have concluded though that while I reckon I know some of what makes German pubs tick, it isn't going to be repeated here.
Firstly it has to be said the pubs I am talking about here, mostly are the independently owned Alt and Koelsch houses and these are different in some ways to mainstream pubs, (though most pubs in Germany are independently owned) but perhaps serve to emphasise my point further. On a midweek night it was difficult to find a seat in any of them and when you factor in that really there is only one drink on sale in each - OK you can maybe get a wheat beer and various schnapps, but that's it- the popularity would have any pub operator here scratching their head in amazement. So why are they so busy?
I think there are a number of factors. The list is not exhaustive:
- the pubs serve all ages, but are predominantly populated by over 40's, an age group alienated from pubs in the UK by bad behaviour, market segmentation, loud music, open plan interiors and many other such "design" factors
- they may only sell one product but it is a quality one
- food is genuinely home cooked, not bought in frozen and is reasonably priced and plentiful in portion. No "chicken ding" here!
- service is warm and welcoming. Staff are smartly dressed and attentive
- though smoking was banned in most of the pubs, there was no nasty huddle outside, no gauntlet to run and no smoking shelters
- the atmosphere is friendly and non threatening
- the pubs are immaculately clean, cleverly divided to break up open space and the custom of shared tables means you have to learn to get on with other people
- anti social behaviour is absolutely frowned upon
- in the case of the independent house, they are seen as synonymous with their town (and this is repeated throughout Germany)
- Germans retain a strong sense of the traditional in so many ways, that the unchanging nature of certain long cherished establishments, is seen very much as a positive
- German pubs are more often than not, family run
Perhaps it is simpler than that. The over riding factor is that German pubs still deliver a product that people want. They don't need quizzes, karaoke, live "entertainment" or two for one inducements to enjoy a night out in the pub. Drinking at home in Germany is inordinately cheap - even for quality products - but it doesn't prevent people going to the much more expensive pub. Due to somewhat enlightened alcohol taxation, German pubs have always had to counteract cheap beer at home and have done so by giving customers a comfortable, value for money, traditional environment that encourages customers to want to come back. It puts the pub and pub going firmly in the mainstream of German social life. They can and do visit to socialise, eat and drink and just to enjoy an atmosphere that is usually buzzing with friendly conversation and laughter. The Germans even have a word for it - Gemütlichkeit - which can best be described as "socially cosy." Doesn't that sound the sort of place you'd like to drink?
So, are the Germans just like us? Yes and no. That is why I conclude that what works in Germany does not necessarily work here, though adopting most of my bullet points would improve most of our pubs 100%. (Of course it has to be said that adopting these points would also be good for some German pubs no doubt) There are of course bad'uns in Germany too, but in mainstream pubs standards are much higher. Germans expect and demand high standards.
It is different here in the UK and attitudinal, market, social and ownership issues muddy the water. But perhaps pubs here are failing to meet even our low expectations? I'll try and give a view on that next.
There is rather a good page on Wikipedia about Gemütlichkeit. It is not just environmentally warm, but promotes the notion of belonging, social acceptance, cheerfulness, the absence of anything hectic and the opportunity to spend quality time.
Thursday, 5 February 2009
I've just watched an old episode of Minder, probably from the early eighties. An old lag (played by Pete - then Peter - Postlethwaite) returns to London after a few years at Her Majesty's Pleasure and some more on the run in Spain. He remarks sadly to Terry and Arthur that "Everything's changed. You can't even get a decent pint of keg any more. It's all that real ale stuff."
It's just the same now Pete. You still can't get a decent pint of keg!
Tuesday, 3 February 2009
The Good Beer Guide Selection Meeting went well. It had a very good number of attendees, debate was sensible and considered and we came up with an excellent set of pubs to survey.
The Baum, our hosts also excelled. I started off with Nottingham Pale Ale, a pale, hoppy little 3.8% number. I knew this wouldn't last. Despite other excellent beers including a new "Ticker's Beer" from Phoenix, word of its quality spread and all too soon we had drunk them dry of it. Replacements included a superbly hoppy and bitter Marble Pint - served in much better condition than the Marble Arch sometimes manages and a wonderful example of Phoenix West Coast IPA which was resinously hoppy and moreish, despite its 4.6%. The Regal Moon offered us Elland Savannah among a pretty good selection, while a boisterous (United were live on Sky) Flying Horse gave us a slightly off the mark Phoenix Arizona (unusual) and some very acceptable Moorhouses Blonde Witch.
I've said it before, but Rochdale rocks at the moment beer wise. All we needed was some Pictish, though I did have a pint of Pictish Liberty in the Marble Arch on Friday, which was frankly, disappointing, lacking the smack of Liberty hops I'd expected. Still you can't win 'em all can you?
Yes all the beers I drank were pale and hoppy!