I have a lot of catching up to do after my week in London, so let's start a mixed story of good and bad. The Good? Well to some a surprise maybe, and it is relative, but let's start with JDW's Goodman Fields, a pub near Tower Hill station and now adjacent to many new hotels which are clearly helping trade. This is the nearest JDW to our London flat and that, footsore as I was greatly influenced where we went after I trudged back from Olympia on Saturday night. I just didn't have many more steps left in me. Now Goodman's Field has been piss poor in the past, with the usual set of JDW failings of queues, dodgy beer selection, indifferent service, and zero atmosphere. This time it was different, starting with the fact that it was packed, thus providing atmosphere, continuing with a charming Spanish barmaid who could not have been more pleasant or speedy - especially in that 200 mile an hour way of speaking the Spanish have - and in the beer (I can't remember what is was though) which was excellent and for once in this neck of the woods, pale and hoppy. We ate there and despite the crowds it came quickly, was hot, tasty and well presented and we were asked twice if everything was OK by enthusiastic and cheerful staff. Amazingly, tables were promptly cleared and we were given a cheery goodbye. Clearly they have kicked out the deadbeats they had before. It just shows that in any pub, the attitude and enthusiasm of the staff can make an ordinary place well worth visiting and leave you feeling "That was good".
But into each life a little rain must fall. On Sunday we walked along the re-instated Thames path on the City side of the river and after a quick and satisfying pint in the Harp (temperature exactly 13°C) we went, acting on a tip that it is now a craft beer bar, to the Lyric on Great Windmill St. In a teeming Soho, it was rather empty and to my eye at least, a tad Spartan and dog eared in appearance, but there was indeed craft keg and four handpumps, though the two tasters were warm and unappealing. No matter, what about the craft. E settled on a half of Redwell Craft Pilsner (4%) in an act of solidarity with the bullied Norwich Brewer and after a taste of hers, I decided on a pint of the same. Alas nothing happened when the tap was opened. The gas had gone. Ten minutes later, the young barman came back and confessed himself stumped. He hadn't been trained and could do no more. I didn't fancy a bottle, nor any of the cask, so we paid for our half and left. Now of course that was unfortunate, but leaving an untrained barman in charge isn't. It wasn't his fault, he did his best but overall the impression was of poorly kept beers, an empty pub when all around were busy and general incompetence. Why would I come back? First impressions really do count.
So lessons? Get the staff, offer and attitude right and no matter how unpromising the pub, you are likely to have a better time in it than in a pub which simply doesn't deliver on any customer level.
I do appreciate that I could find the opposite of what I found on a different day, but like a footballer, you can only play what's put up in front of you.
A bit of a CV. Tandleman is a veteran beer lover, CAMRA Chairman and (local) activist, beer author, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010 and 2011. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Hitting the booze but learning disgusting. Night on Guinness gave me head
like a quarry, single malts and Champagne left me mellow. Is this a last
2 years ago
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