Did you know that Hebden Bridge in West Yorkshire has one of the biggest lesbian populations per head in the UK? Well it does. I am not sure what attracts them to this neat and straggling little town on the Calder Valley, but then I wouldn't would I? For those interested in such things, the Rochdale Canal also flows through it, though I suppose it would be a long, tiring swim back, so it is good that bus from Rochdale, the 590, accepts Greater Manchester First Day Savers. Lesbians notwithstanding, the attraction for us was a day out across the border in Yorkshire, to visit twee shops, walk around, have a bite to eat and a few pints.
The day started off badly as we missed the hourly bus by a few seconds, but arriving an hour later, I confused myself and E by mixing the place up with Sowerby Bridge, therefore finding it impossible to find that pub by the canal I'd been in a couple of years ago. It's a mistake anyone can make and once my phone had been consulted, all was revealed, so changing our plans we made for Stubbing Wharf which is a perfect canalside pub in every way. Delightful inside and out, a great range of beers, cheerful old locals and bloody muzak. What on earth is that for? The group of local old gents, discussing Syria called on the barmaid to change it to Frank Sinatra since "I know you are not allowed to turn it off". Black mark for that. For a good description, I recommend that you read this article from beer writer Arthur Taylor (one of my CAMRA branch members) in the Daily Telegraph.
A bit more wandering around and we felt hungry, so at random we called into the White Swan, just in time as lunchtime service was about to end. A extremely diminutive barmaid of the old school served us with a cheerfulness that was obviously inherent. Beer was from Black Sheep and somewhat oddly, from Everards, with their Sunchaser being served, as was the Black Sheep,through an autovac, which to my mind, though it does give a beautiful creamy head, has a tendency to flatten the beer a tad. The two roomed pub, with a bar area and what we'd have called a lounge at one time, was rather empty, though a few popped in from time to time for a quick glass. Food prices were as old fashioned as the service and portions plentiful. You'd be stuffed for under a fiver.
The barmaid, and later the owner, chatted to us. I remarked that I'd last been in around five years ago and that it hadn't changed a bit. She agreed, adding ruefully "The only thing that's changed around here is me and I've just got older - and it won't change either as long as I'm here". Good for her.
We supped our beer happily and ate our meals, served by an astonishingly pregnant young woman who was teased about her size by the barmaid. There was a juke box too. Oddly enough it was one of these modern ones that has every record ever, tucked in a corner by the bar. I put on some 60's stuff (5 for a pound) and the elderly barmaid sang along happily. It was just perfect in its warmth and simplicity.
We left with considerable reluctance, but the 590 is only one an hour, it takes a while and having missed one that day, I didn't want to miss another.
I was also able to buy a couple of bottles of Henderson's Relish in one of the independent shops albeit at a considerable mark up to Sheffield. Result.
A bit of a CV. Tandleman is a veteran beer lover, CAMRA Chairman and (local) activist, beer author, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010 and 2011. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
Hitting the booze but learning disgusting. Night on Guinness gave me head
like a quarry, single malts and Champagne left me mellow. Is this a last
2 years ago
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