Gone over to food - One of the most marked changes in the pub trade over the forty years of my drinking career has been the ever-growing prominence of food. In practice, the...
1 hour ago
@NottinghamCAMRA @CAMRA_AGM @CAMRA_Official I'd set it to 11C personally. Still I'll see on Friday.Mind you, I didn't get off to the best of starts on Wednesday when I managed to offend the Cellar Manager of the AGM Beerex on Twitter with what I thought was a fairly innocent remark, but with a bit of turning the other cheek, I think I'll survive. Back to the main event, I'll be looking to speak on one or two motions, particularly the following:
— Tandleman (@tandleman) April 15, 2015