I'm not quite finished with Amsterdam. I'd always wanted to go to Brouwerij 't IJ after an abortive attempt to do so many years ago, thus it was that on a warm sunny day, E and I hopped on a tram from Dam - we did - honest -and headed out there to meet that rarest of beasts, a Stockport person that knows everything there is to know about Dutch beer - or so he tells me. Yes, it was the one and only John Clarke, en route to yet another Dutch Beer Festival. He was already getting stuck in when we joined him on the outside terrace and enjoyed nipping inside from time to time to refill the generously sized glasses of relatively cheap (for Amsterdam) beer. It really was rather pleasant and the place was comfortable busy, in and out, with non real sign of the supposed gruff service that some commentators remark on. I do wonder why so many foreign brewers make somewhat inferior versions of IPAs, Double IPAs. etc, but hey, that's what sells folks. All the beers were pretty tasty actually and jolly good value. It was a pleasant afternoon and it's always gratifying to go to a place you've always wanted to visit and find out you like it.
Now I haven't always wanted to go to De Prael, but had looked in the door of the bottle shop while heading for the Hidden Catholic Church, more or less next door. I mentioned this to Mineer Clarke who soon set me right. The pub was just a few streets down from the shop, hidden in a somewhat austere alley near a canal. Now everything is near a canal in Amsterdam, so I know that doesn't help, so just look it up. This is a brewery with not only a mission to brew good beer, but to help those with psychiatric problems and it is worth a read here to see what this is all about. Suffice to say it is a great place to visit in its own right and its social conscience does it credit as a bonus. We enjoyed several beers here from a somewhat baffling menu which seemed to have as much missing from it as included, but it had some lovely beers, again at decent prices. The venue is fantastic really, with the bonus of really interesting customers to gawp at and the staff here seemed no more confused or confusing than any Dutch bar. The Dutch are a rather nonplussing lot in my experience and always seem to keep a bit of information back from those that aren't their compatriots, which is rather charming I find. I like to be mildly disoriented when in a foreign bar. Adds to the overall experience I find.
Well that's it for Amsterdam. Jolly good place, but take plenty of dosh. It isn't cheap.
I love the little bar snacks in Dutch boozers. A few cubes of cheese, the odd sausage. Perfect.
If you didn't get the message in previous posts, avoid Heineken and its pubs. Rotten beer and high prices.
A bit of a CV. Tandleman is a veteran beer lover, local CAMRA Chairman and activist, beer writer, beer reviewer and pursuer of all things good in beer. He lives in the North West of England and London. Despite his CAMRA membership, he does not limit himself to cask conditioned beer, though he believes that cask conditioning, when done correctly and appropriately, brings a quality to beer that is hard to equal by any other kind of presentation. He is a strong supporter of Northern methods of beer dispense and avidly detests poorly presented beer and dislikes pasteurisation. He regularly visits Germany, has conducted corporate British and German beer tastings for CAMRA at the Great British Beer Festival where he has worked for years on Biere Sans Frontieres and was Deputy Organiser at CAMRA's very successful National Winter Ales Festival in 2009, 2010, 2011 and 2012 and at the Manchester Beer and Cider Festival from 2013 to date. He admires good brewers wherever they are and has travelled extensively in pursuit of good beer to drink.
This blog mentions specifics; pubs and beer, good and bad. The opinions will be forthright, but you can always disagree, just don't be offended. Comments from those mentioned are particularly welcome and a right of reply is hereby offered.
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